DETAILED NOTES ON LIVE SCORE

Vat home used for curing at Graber Olive House Uncooked or refreshing olives are The natural way really bitter; to make them palatable, olives have to be cured and fermented, thereby eliminating oleuropein, a bitter phenolic compound that can get to amounts of 14% of dry matter in younger olives.[107] In addition to oleuropein, other phenolic compo